Scott Marks 4 p.m., Oct. 18
Perils of Processed Foods: Community Keynote
Consumers can gain a revealing glimpse into the world of processed foods at a keynote address by Michael Moss, a Pulitzer Prize-winning investigative reporter with the New York Times and author of the 2013 bestseller Salt Sugar Fat: How the Food Giants Hooked Us.
- When: Friday, January 31, 2014, 7:30 p.m. to 8:30 p.m.
- Cost: $35