Scott Marks 2 p.m., Oct. 11
The Mother Sauces
Sauce making has a reputation for being a difficult art, but really it requires only a few basic methods and techniques.
Learn the fundamentals necessary to creating the most delectable sauces -- from hollandaise to tomato -- in this hands-on class dedicated to transforming an everyday meal into a special occasion. Bring an apron, chef's knife, and containers to transport your creations home.
Preregistration is required as space is limited.
- When: Thursday, January 30, 2014, 6 p.m. to 9 p.m.
- Cost: $65