Scott Ellis 7 a.m., Nov. 22
Sausage from Scratch
Join executive chef Arleen Lloyd for an evening of sausage making.
Learn about the fillers, casings, how to create your own seasoning blends, and of course how to make your own sausage.
Bring an apron, closed-toe shoes, a chef's knife, and containers to carry your creations home.
Preregistration is required as space is limited.
- Age limit: 18+
- When: Saturday, January 25, 2014, 10 a.m. to 1 p.m.
- Cost: $75