Scott Marks 4 p.m., Oct. 18
The Dinner Club
Join your friends or make new ones in an atmosphere of communal dining.
The menu is never the same, and everyone participates in creating the meal from appetizer to dessert. Bring an apron, chef’s knife, and containers to carry leftovers.
Preregistration is required as seating is limited.
- Age limit: 21+
- When: Friday, February 28, 2014, 7 p.m. to 9 p.m.
- Cost: $45