Scott Marks 4 p.m., Oct. 18
Learn the hows and whys of this spicy concoction. Bring an apron, chef's knife, and containers to transport your creations home.
Preregistration is required as seating is limited.
- Age limit: 18+
- When: Tuesday, February 4, 2014, 10 a.m. to 1 p.m.
- Cost: $65