Past Event
Tuesday, December 23, 2014, 6 p.m.
Holiday Fondues
1788 Garnet Avenue, San Diego, 92109
Cost: $54
Recipes: Hard cider Swiss fondue with bread, apple, and sweet pickles for dipping; three-cheese and prosciutto fondue with pumpernickel bread and grapes for dipping; chili-cheese fondue with hot pepper Jack and Cheddar cheeses with tortilla chips, pepper strips, and cauliflower for dipping; and more.