Past Event
Sunday, August 10, 2014, 1 p.m. to 4 p.m.
Son of a BiCE Cooking Classes
425 Island Street, San Diego, 92101
Cost: $155
Discover the culinary secrets and delicious details behind executive chef Mario Cassineri’s innovative approach during our hands-on culinary class.
The program includes a gourmet Italian cheese pairing demo with sous chef Francesca Penoncelli.
In this class, you’ll savor chef Mario Cassineri’s favorite collection of Italian meat recipes.