Past Event
Saturday, August 9, 2014, 1 p.m. to 4 p.m.
Son of a BiCE Cooking Classes
425 Island Street, San Diego, 92101
Cost: $155
Discover the culinary secrets and delicious details behind executive chef Mario Cassineri’s innovative approach during our hands-on culinary class.
The program includes a gourmet Italian cheese pairing demo with sous chef Francesca Penoncelli.
During this cooking class, you’ll get hands-on training on Italian cooking techniques and create some of Italy’s most popular recipes.