Past Event
Tuesday, August 5, 2014, 5 p.m. to 10 p.m.
Shuck-a-thon
1654 India Street, San Diego, 92101
Cost: Free
Five chefs, five charities, and the best bivalves from Baja, California.
To celebrate National Oyster Day, executive chef Jason McLeod welcomes five of the area's most notable chefs to join him and take a turn behind the raw bar.
For those who like it raw, Ironside Fish & Oyster will serve up Baja's famed Kumiai Oysters, donated by Farm Fresh Shellfish, for a buck apiece from 5pm-10pm.
During each chef's hour, 100% of the proceeds from oyster sales will go to that chef's chosen charity.