Past Event
Thursday, September 19, 2013, 6 p.m. to 10 p.m.
Snout to Tail
17550 Bernardo Oaks Drive, San Diego, 92128
Age Limit: 21+
Cost: $125
A special five-course menu of ‘Snout to Tail’ offerings paired with wine. This evening’s selections will come from a whole roasted, suckling pig, ensuring nothing goes to waste.