Past Event
Thursday, September 5, 2013, 5 p.m. to 10 p.m.
California Wine Month Dinner
2202 Fourth Avenue, San Diego, 92101
Cost: $95
In honor of the annual grape harvest season, the restaurant will offer a five-course tasting menu assembled by Chef Ted Smith, with corresponding California wine pairings selected by Tiffany Rodriguez. Cost includes the five-course tasting and five wine pairings. Reservations: 619-231-0222.