Past Event
Friday, October 11, 2013, 6 p.m. to 8 p.m.
Taste of Opera Cooking Class: Pagliacci
1788 Garnet Avenue, San Diego, 92109
Cost: $49
Chef Katherine Emmenegger has created four cooking class menus inspired by the settings of each of the San Diego Opera's shows for 2014: Italy’s Calabria region for Pagliacci, Basque for The Elixir of Love, Smörgåsbord for A Masked Ball, and Spanish for Don Quixote. Dr. Nicolas Reveles will entertain guests with facts, stories and musical excerpts while these meals are being created.