Scott Marks 4 p.m., Oct. 18
The Earth's Bounty: Vegetables and Fruit 101
Explore the earth's bounty and learn the how, when, why, and where of vegetables and fruits. Bring an apron, closed toe shoes, chef's knife and containers to transport your creations home.
- When: Tuesday, October 8, 2013, 6 p.m. to 9 p.m.
- Cost: $65