Scott Marks 2 p.m., Oct. 11
“Dia De Los Muertos” Celebration
Family-friendly event features traditional Mexican dishes prepared by acclaimed local chefs, including Javier Plascencia of Tijuana’s Mision 19, Isabel Cruz of San Diego’s Barrio Star, Andrew Spurgin, and more. Craft cocktails and beverages by Alchemy Cultural Fare will also be available. An embellished altar will provide a place for guests to commemorate their loved ones with their own symbolic items, including photographs, flowers, toys, and food. Proceeds will benefit local non-profit organizations, Kitchen Commandos and The Front Burner Fund.
- When: Saturday, November 2, 2013, 6 p.m. to 10 p.m.
- Cost: $25 - $75