Scott Marks 4 p.m., Oct. 18
Mint Tea and Minarets
Featuring an author talk and demonstration by Kitty Morse, author of nine cookbooks on the cuisine of Morocco and North Africa, and Mint Tea and Minarets: A Banquet of Moroccan Memories. Event features a book signing and a demonstration of her recipe for preserved lemons.
- When: Saturday, May 18, 2013, 4 p.m. to 6 p.m.
- Cost: Free