Scott Marks 4 p.m., Oct. 18
Four Fish Recipes
Four foundational dishes every chef should master. This class focuses on helping cooks learn how to take advantage of the fruits of the sea by walking you through menu full of tried and true globally inspired favorites that are a necessary addition to everyone’s culinary repertoire.
- Age limit: 18+
- When: Monday, May 6, 2013, 6:30 p.m. to 8:30 p.m.
- Cost: $79