Scott Marks 4 p.m., Oct. 18
Food and Wine of the Pacific Northwest
Chef Stein explores the bounty of ingredients, cooking techniques, and wines unique to Oregon, Washington and British Columbia. Participants will prepare a family-style feast matched with the wines of the region. Menu is dependent upon seasonally available ingredients. Pre-registration required. 760-233-2433.
- Age limit: 21+
- When: Thursday, May 2, 2013, 6 p.m. to 9 p.m.
- Cost: $75