Scott Marks 4 p.m., Oct. 18
Celebrate Easter Sunday with a three-course brunch menu including assortments of Italian cheeses and cold cuts, beef tortellini in a 24-Month aged parmesan cheese sauce, saltimbocca with chicken scallops, sage prosciutto and marsala wine sauce, and a homemade strozzapreti with sauteed wild mushrooms and mouse-smoked mozzarella. A special kids' menu also available.
- When: Sunday, March 31, 2013, 11:30 a.m. to 9 p.m.
- Cost: $19 - $39.99