Scott Marks 2 p.m., Oct. 11
Helm's Brewery Four-Course Dinner Beer Pairing
First: Hop the RIPA with albacore crudo and Nicolau Farm’s raw feta and olive flatbread. Second: Wicked as Sin IPA with woodoven-roasted oysters. Third: Goosefoot Ginger with roasted pork shoulder. Fourth: Beeruccino with malasadas-fried bread pudding gelato. Menu Is subject to change. Meet the brewer with a pint of Captain's Pale Ale from 5-6pm. 619-794-2192.
- Age limit: 21+
- When: Wednesday, March 27, 2013, 6 p.m. to 9:30 p.m.
- Cost: $40