Past Event
Monday, March 18, 2013, 6 p.m. to 8:30 p.m.
Do Ahead Easter Brunch
1788 Garnet Avenue, San Diego, 92109
Cost: $49
Cooking class features the following recipes:
Non-alcoholic Peach Bellini; Asparagus and Artichoke Frittata with Goat Cheese; Smoked Ham with Apple Cider Glaze; Butternut Squash and Potato Gratin with Gruyere Cheese; Butter Lettuce Salad with Apple Cider Dressing and Spicy Pecans; Lemon Blueberry Bread Pudding with Warm Blueberry Sauce; Ultimate Carrot Cupcakes with Orange Cream Cheese Frosting.