Scott Marks 4 p.m., Oct. 18
The Sauces of Italy
Join Chef Joy as she teaches the wonders of "true" Italian sauces in all their glory! There's more to sauce making than marinara and your typical spaghetti sauce! Bring an apron, chef's knife, and containers to carry your creations home.
- When: Monday, March 4, 2013, 10 a.m. to 1 a.m.
- Cost: $65