Scott Marks 4 p.m., Oct. 18
An Elegant, Intimate Dinner
Dinner for four, six, or eight? Taste petite syrah and learn how to wow them with a gorgeous meal that you can effortlessly serve without spending all your time in the kitchen.
Arugula, roasted beets and caramelized cashews with spicy ginger dressing
Perfectly cooked coulotte of beef with a red wine reduction
Potato, celeriac and/or cauliflower mashed potatoes
Orange almond cake with mascarpone
- Age limit: 21+
- When: Friday, June 21, 2013, 6 p.m. to 9 p.m.
- Cost: $55