The Canyoneers 10 a.m., May 24
Make Mozzarella and Ricotta
Chef Jack Fisher of Cucina Urbana demonstrates the ease and joy of making fresh cheese at home. Includes sample cheeses, and a complementary glass of wine.
- Age limit: 21+
- When: Tuesday, July 23, 2013, 6:30 p.m. to 8 p.m.
- Cost: $50