Past Event
Saturday, February 16, 2013, 5 p.m. to 10 p.m.
Three-Course Valentine's Day Dinner
2600 Calhoun Street, San Diego, 92110
Cost: $39.95
Appetizers: blue crab bisque, grilled artichoke salad, New Zealand green lip mussel provencal, escargot, and tempura ahi tuna tiger eye. Entrees: rosemary dusted lamb chops, jumbo shrimp/diver scallop duet, arctic char, pork tenderloin, and angus beef filet. Desserts: chocolate sweetheart, cappuccino crème brulee, warm blueberry cobbler, and lemon tart. Chef Andrew Sasloe. Menu available February 14 through 18.