Scott Marks 4 p.m., Oct. 18
Special menu featuring stuffed gamberi with granchio; shrimp stuffed with crab, Italian breadcrumbs, parsley, white wine sauce; white and wild rice with mushrooms; butternut squash ravioli with sage cream sauce and toasted walnuts; braised short ribs in Barolo wine sauce, pearl onions, mashed potatoes. Live music.
- When: Thursday, February 14, 2013, 6:30 p.m.
- Cost: $19.95 - $34.95