Past Event
Monday, February 4, 2013, 6 p.m. to 8:30 p.m.
Valentine's Day Dinner with Bo Beau
1788 Garnet Avenue, San Diego, 92109
Cost: $49
Executive Chef Katherine Humphus leads class where she will share her Valentine's menu.
Recipes: Mixed Greens Salad with Champagne Vinaigrette, Goat Cheese, Strawberries, Toasted Almonds and Poached Egg; Brown Butter Seared Scallops with Raspberry Jam and Grilled Asparagus; Wild Mushroom Risotto with Fresh Herbs and Lemon Oil; Chocolate Raspberry Ganache Cake with Amaretto Creme Anglaise.