Scott Marks 2 p.m., Oct. 11
"Land to Linen" Dinner Series
Monthly dinners showcase the restaurant’s partnerships with local, Southern California farmers and purveyors. The first Thursday of each month, guests will experience a four-course, family-style meal of seasonally-inspired menus.
- When: Thursday, December 5, 2013, 6:30 p.m. to 8:30 p.m.
- Cost: $69