Past Event
Thursday, August 15, 2013, 6 p.m. to 9 p.m.
The Rancher, the Butcher, the Brewer, and the Chef
1503 30th Street, San Diego, 92102
Cost: $48
Alchemy and Societe Brewing Company host a beer and beef dinner pairing to highlight selections of sustainable, hormone-and-antibiotic-free bovine from their new whole-animal butchery, The Heart and Trotter. Event includes a butchering demo with the hind-quarter of a steer from Dey Dey's "Best Beef Ever" Ranch (Lompoc), a six-course, tray-passed dinner by Chef Ricardo Heredia, and talks on sustainable food practices by the rancher, the butcher, the brewer, and the chef. Reservations: 619-255-0616.