San Diego outdoors: Aida, animal tracks, rugby, SUP with dogs, 1800s Old Town, waterski and wakeboard
Indoors: WWI San Diego, complete history of theater, Christopher Plummer, pickles, Van Gogh-Gaughin, Martina McBride
11:50 a.m., June 28
Executive chef Gregory Chavez has created a five-course menu that showcases eclectic cuisine and celebrates the diversity of California’s Central Coast. Menu includes roasted asparagus with Bianchi Sparkling Wine; fresh ricotta gnudi with
Treana Marsanne/Viognier; California Olive Oil poached local halibut with Kistler Chardonnay; pork porchetta with Failla Pinot Noir; and mascarpone cheesecake with
St. George Bourbon. Reservations: 619-437-6087.