Scott Marks 4 p.m., Oct. 18
Christmas Eve Dinner
Enjoy a three-course tasting menu with choice of four starters, four entrees and three desserts created by executive chef Todd Allison. Enjoy delightful Christmas harmonies by local carolers from 4-6pm.
$64.95 per person; children $18.95. Children under five are complimentary.
- When: Monday, December 24, 2012, 3 p.m.