Past Event
Friday, December 21, 2012, 11 a.m. to 1 p.m.
Cookbook Signing and Tasting
1788 Garnet Avenue, San Diego, 92109
Chef Brian Malarkey will present signature dishes and desserts from his new cookbook, Come Early, Stay Late. Dishes will include, culotte steak with chimichurri bernaise, spam fried rice, and spicy tomato and cucumber salad.