New Island Discovered in Little Italy!
Ed Bedford 9:25 p.m., May 25
Oyster Nibbles
Sauteed Oysters served on toast crackers
Oyster Stew
A hearty, main course stew. I like portobello mushrooms in mine, but they are optional. I also like to add a little sherry to my bowl, but some people don't like it so I don't add it to the pot
Smoked Oyster Spread
This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers
Easy Oysters
Raw oysters with lemon juice.
Oysters Thermador
Oysters Thermador
Grilled Oyster Crostini
Grilled oyster served on a grilled garlic rubbed, slice of ciabatta bread and topped with a dollop of pesto.
Oyster Puff
Delectable oysters, encased in a light pastry puff. Pops right in your mouth for a tasty and easy appetizer.
Oyster Two
My favorite recipe is one I found online for an oyster stew. It's simple, easy and oh so delicious!
Oyster Shooter
Shuck oyster, splash with Tabasco and suck down
Now If I Can Only Find A Goose
Tired of the same old Christmas turkey or ham? Then give this traditional roast goose recipe a try. The overnight brining ensures very flavorful and moist meat. Filling the cavity with fruit, not only gives the roasting goose a wonderful flavor and scent; it also makes your kitchen smell divine. Also, carefully pricking the skin is the secret to a beautiful crispy finish.*
Herbed Thanksgiving Tofu
You will be so amazed at this moist, low-fat, and compassionate Thanksgiving main dish that you won’t miss the turkey! Start the tofu marinating early in the day to not only infuse it with flavor, but also to fill your kitchen with a welcoming and savory aroma! If you are interested in learning more about healthy, low-fat alternatives, please come to the Cancer Prevention and Survival Cooking Course Nov. 30 from 5:30pm to 7:30pm! WHERE: A & O Lifestyle Cooking, 9265 Activity Road, San Diego SPONSOR: The Cancer Project COST: There is no cost to attend. A suggested donation of $15 can be made in class or online. REGISTRATION: Register online at http://support.cancerproject.org/Cooking_San_Diego_113010. For questions, please contact cooking instructor Tracy Childs at 858-679-3216 or tracychilds@cox.net. For more information about Cancer Prevention and Survival Cooking Classes, visit www.CancerProject.org or call 202-244-5038.
No-Fuss Pecan Pumpkin Cake
One standard package of cake mix (yellow cake mix) - It's basically cake mix and canned pumpkin. Things you add are all your choice. Cinnamon, nutmeg, vanilla,and cloves to taste. Great for any holiday!
Spicy Banana Bread
Not your typical banana bread. This one has a spicy kick that keeps the bread "warm" at all hours!
Stix in the Mud Crumb Ice Cream
This chocolate ice cream is made on the stove top, custard style. Stix in the Mud Crumbs are added while ice cream is freezing.
