Beef Spareribs In "Ten Minute" Marinade

Submitted by LaPlacaRifa48619

This dish is a family tradition. The marinade is so yclept not because it takes ten minutes worth of soaking to get the right flavor (6-12 hrs soaking time minimum), but anything marinated-and-grilled using this sauce, if taken to a party, will be gone within ten minutes! As in down the little red hatches of your guests! So, let's get busy!


  • 2 Packages of beef spareribs (chicken thighs-or-drummies, pork chops, or country-stlyed pork spareribs work just as well)
  • ½ bottle soy sauce
  • ½ bottle teriyaki sauce
  • ½ bottle sake or rice wine.
  • 2 tsps ground ginger
  • 1 tsp garlic powder


Prepping for the grill:

1). Place spareribs in bowl or covered pot.

2) Mix wet ingredients, pour over meat to cover.

3) Cover marinade pot, place in refrigerator for 6-12 hours.

4) When it comes time to cook, put rack on high setting.

5) Put meat on heated grill, grill for 15-20 minutes per side.

6) Baste meat with extra sauce, using a brush, twice per side.

7) After cooking, serve up. Ditch extra marinade.

Recommended side dishes include:

Potato Pancakes, mixed vegetables, fried corn, green salad.

Goes best with Burgundy or Chianti, Spaten Optimator, or Guiness Stout.

Enjoy your meal!

Added Saturday, May 1, 2010

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