Just a few ingredients that really pack a punch. Peperoncini peppers, cream cheese, green onion and Bacon Bits.
Ingredients
- 8 ozs cream cheese, that's one block
- 1 spring onion
- ¼ cup bacon bits. From a jar is fine
Instructions
Slice the peppers in half lengthwise and remove as many seeds as possible. I find rinsing them under cold running water works the best.
Finely dice the white end a spring onion and 3 inches of the green part.
I chunk up the cream cheese and put into a food processor to process the cheese until it is light and fluffy. This is not a necessary step, I just like the cream cheese that way.
To the cream cheese add the onion and bacon bits.
Put the cheese mix into a sandwich bag, or parchment paper cone. If using the sandwich bag, load the cheese into one corner of the bag and snip off a small piece of the corner and pipe into the pepper halves.
And that's that
Added Tuesday, June 1, 2010