Stix in the Mud Crumb Ice Cream

Submitted by herman_the_german

This chocolate ice cream is made on the stove top, custard style. Stix in the Mud Crumbs are added while ice cream is freezing.

Ingredients

  • 1¾ cup heavy whipping cream
  • 1 cup milk
  • 1 cup sugar
  • 3 egg yolk
  • 1½ tsp vanilla extract
  • 3 ozs unsweetened chocolate, melted
  • ⅔ cup coarsely crumbled Stix in the Mud

Instructions

Ingredients:

* 1 3/4 cups heavy whipping cream
* 1 cup milk
* 1 cup sugar
* 3 egg yolks
* 1 1/2 teaspoons vanilla extract
* 3 ounces unsweetened chocolate, melted
* 2/3 cup coarsely crumbled Stix in the Mud

Preparation:
In a heavy medium saucepan over medium heat, stir together the cream, milk and sugar until the sugar is dissolved and the mixture is scalded.

In a mixing bowl, beat the egg yolks until lemon-colored. Gradually whisk in about 1 cup of the hot cream mixture; then slowly whisk the egg mixture back into the saucepan. Cook over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Whisk in the melted chocolate and vanilla.

Set the bottom of the pan inside a bowl or dishpan filled with ice and water; stir until the mixture is about room temperature. Pour it into a bowl, cover with plastic wrap, and chill in the refrigerator for at least 1 hour. Pour the mixture into an ice cream maker and churn following manufacturer's directions, for 20 to to 30 minutes.

Added Friday, Oct. 22, 2010

Join our
newsletter list

Enter to win $25 at Broken Yolk Cafe

Each newsletter subscription
means another chance to win!

Close