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Restaurant critics share insider info pertaining to the San Diego restaurant scene, and food & drink in general. Subscribe to this blog to receive new posts.

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More West Coast via the Midwest

Alpine Beer Co. looking to increase production in Minnesota

For many brewing companies, expansion means opening a tasting room in a different neighborhood, constructing an ell or a whole ...

Café Paris: Flying the Flag

Loris Compiano thought he had the perfect gimmick to get noticed

"So Loris," I say. I've just popped in to his Café Paris (455 10th Avenue, East Village, 619-674-8439) on the ...

Truly epic lunch at Felix's BBQ in Lincoln Park

Felix’s BBQ With Soul, original to Oceanside, has a location on Euclid Ave in Lincoln Park. It will be a ...

Border: After 43 years selling snacks, no customers

What can Tomás López do with his border snack business, when they change the border?

Spare a thought for Tomás López. We're just inside Mexico, about 9:30 at night, at the western side, near the ...

Amplified Ale Works ups volume

California Kebab’s anniversary happening amid brewhouse flux

If you’d have told me one of the best new breweries of the past year would be a nano operation ...

Beer of the Week: Mother Earth Big Mother IIIPA

India pale ale? family-run Vista brewery says, "make it a triple!"

Last year was the first in which triple IPAs like Russian River Pliny the Younger and Dogfish Head 120-Minute IPA ...

Baked Bear

Ice cream sandwiches...you're doing it right!

Some concepts are so foolishly simple they make me facepalm in disbelief at my own lack of inspiration. The Baked ...

Urge: Craft Alley hires brewer

Vet of The Lost Abbey, Boulevard to helm upcoming Vista brewpub

Earlier this week, I reported that the owners of Urge Gastropub and two other Rancho Bernardo businesses would be going ...

The Turquoise gets it wrong

Pacific Beach tapas bar nearly strikes out with food and service. Only the drinks are at all on point.

I hadn’t seen a mandatory service charge at a restaurant in quite a while. Then, I went to The Turquoise ...

Downtown: Red trolley, green eats

Customers at downtown's newest lunchery are seeing red - trolleys

"Are you indecisive?" says Christina. "I'm not sure," I say. "Can't decide." “Touché,” she says. She leaves me to Manny, ...

Add' adds new wine director

The Grand Del Mar's Addison replaces stand-out sommelier

There’s no use crying over spilled milk, but I’ll shed tears over vino. I nearly did last March, when I ...

Taking the monkey by the paw

A first taste of new brewmaster's wares at Monkey Paw Pub & Brewing

In February, Monkey Paw Pub & Brewery (805 16th Street, East Village) brewmaster Derek Freese unexpectedly gave notice at the ...

Coronado: fungi for lunch

Kathy's Place delivers on portobello burgers

Oh gosh. Carla and me and Diane are in the Republic of Coronado again. Diane’s just done Carla’s hair, and ...

Urge bowling into Vista

Urge: Craft Alley to bring brewpub, bottle shop, bowling alley to North County

Looks like my burger buds are on to their next project. The owners of Rancho Bernardo’s Urge Gastropub, a trio ...

Chad White Baja-Med popup dinner at Analog

With guest Chef Diego Hernandez of Corazon de Tierra in Valle de Guadalupe.

Chef Chad White has already gotten a number of shout outs in the Reader for his take on Baja-Med cuisine ...

Barrio Logan: Greenest Roaster in San Diego?

Cafe Virtuoso spills the beans on why organic, why Fair Trade

Who is the greenest coffee roaster in San Diego? My money goes to Café Virtuoso (1616 National Avenue, Barrio Logan, ...

California Kebab & Beer Garden celebrates a year in Pacific Beach

$5 brats and specialty casks all day.

California Kebab & Beer Garden celebrates a year in Pacific Beach on Saturday, May 18 with $5 brats and specialty ...

Turf Club happy hour: First, learn how to grill

Lesson one: take the plastic wrap off BEFORE you toss the patty on...

Lucky break: I just make it into the Turf Club (1116 25th Street, Golden Hill , 619-234-6363)... http://sandiegoreader.com/users/photos/2013/may/11/45356/ ...before the ...

Beer of the Week: Green Flash West Coast IPA

Celebrating the winner of a recent San Diego India pale ale challenge

Last week, I put out the word that I’d be judging a San Diego IPA challenge at Hotel Solamar’s LOUNGEsix. ...

Cheba Hut

College area sub shop has stoner quotes for days and Kool Aid on tap

I’m not totally square, but the menu at the Cheba Hut sub shop out by SDSU makes stoner references that ...

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