San Diego breakfast scene

It starts with biscuits and ends with gravy

Taking the fancy out of Eggs Benedict

I enjoy eating oxymoronic foods, so when I was looking for a place to eat breakfast in Alpine I zeroed in on a place called Janet’s Montana Café so I could try the country-style Eggs ...

Salmon and sourdough for breakfast

Royal Stone brings the brunch

The sign for Royal Stone Bistro, a Bankers Hill eatery on First Avenue, says “Seasonal. Savory. Sincere.” That’s an apt description of the brunch we had. I never thought of myself as a brunch person, ...

Does Harbor Town Pub have the best brunch dish ever?

Let’s hash it out

My wife and I have had a weekly brunch date on Saturday mornings since November. It’s been fun to have real conversations (without kids) while drinking real adult beverages (without kids). We’ve had a lot ...

Sweet, cushiony cakes in National City

“The aunt of the first owner. It’s her secret recipe we use for our pancakes, still.”

"Attack of the Killer Pancake. Now Showing.” It’s this movie-house marquee in a painting that hangs above the welcome desk. I’m in this very ’60s coffee house. All stone, glass, and wood. Just got in ...

Eclipse hits the sweet spot with savory breakfasts

Rich. Very rich. And smooth. Very smooth.

When a restaurant has “Chocolate Bar” in its name people assume that the place is just a sweet shop or a candy store. In the case of Eclipse Chocolate Bar & Bistro in South Park, ...

Transmission trouble leads to gravy for breakfast

Jennie’s Cafe — a big family kitchen

My transmission was on the blink. After I checked in with the mechanic and sat down in the lobby, I realized I was hungry. So, I got up, walked out the door and headed down ...

Madison’s Mediterranean brunch

A good call

Madison in University Heights has been open for about a year. My wife and I dined there in February and liked the cocktails, but we felt the food needed more seasoning. Then my wife said ...

Healthy but still “breakfasty”

Trust in brunch

My wife and I enjoy going to Trust in Hillcrest before going to a play at the Old Globe, and we thought we’d check out the brunch. Trust has been around a little less than ...

A different kind of breakfast burrito

Thirty-three years on the same corner

Burritos salesmen walk the streets toting coolers in many corners of Tijuana. You can find them while waiting in line to cross the border, in small stores, or outside popular dive bars. The coolers contain ...

A pile of egged-up ingredients

Generous portions on the cheap in Santee

Obviously omelettes are front and center at The Omelette Factory, but when I rolled into the large restaurant late on a bustling Saturday morning I toyed with the idea of ordering one of the Southern ...

Going bananas for waffles

The sweet dishes are the stars at Cafe 222

Saturday morning is one of my favorite times to walk around the Gaslamp. It’s not crowded, there’s parking, and the old buildings have grandeur in the a.m. sunlight. Except for the occasional jogging conventioneer, you ...

Beloved Egg Nazi

Six-dollar bacon, eggs, and toast

“Now I have taken over this place. And that will soon be my mobile kebab business.”

Donuts at night

Donut Bar adds space, late hours, beer

Donut Bar has been written about and written about, so most probably know about its wide and interesting selection of giant donuts including triple chocolate, salted caramel, raspberry pistachio, and Homer’s Donut (pink frosted with ...

Like eating a cupcake for breakfast

Marvelous Muffins did muffins before they were cool

“Fifty years.” I had to ask her to repeat it, because she was telling me Marvelous Muffins had been open in Shelter Island for 50 years, and she’s owned it for 20 of them. That ...

Toast doesn’t look like this, not in San Diego

Jake & Eggs pops up

There’s a sense of romance to the very concept of a pop-up restaurant. It’s got something to do with the special place the underdog holds in the American imagination. The term “small business” fills us ...

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