Burch better but not quite good enough yet
David Dodd 1:48 a.m., May 18
If you’d have told me one of the best new breweries of the past year would be a nano operation ...
Last year was the first in which triple IPAs like Russian River Pliny the Younger and Dogfish Head 120-Minute IPA ...
Earlier this week, I reported that the owners of Urge Gastropub and two other Rancho Bernardo businesses would be going ...
There’s no use crying over spilled milk, but I’ll shed tears over vino. I nearly did last March, when I ...
In February, Monkey Paw Pub & Brewery (805 16th Street, East Village) brewmaster Derek Freese unexpectedly gave notice at the ...
Looks like my burger buds are on to their next project. The owners of Rancho Bernardo’s Urge Gastropub, a trio ...
Last week, I put out the word that I’d be judging a San Diego IPA challenge at Hotel Solamar’s LOUNGEsix. ...
Faye Avenue brewpub La Jolla Brew House has closed and will reopen under new ownership in several months. Under the ...
Last month, I was asked by U-T San Diego for my idea of a perfect spring meal. I noted lamb ...
Awhile back, I reported that TailGate Beer, a business owned by SDSU alum Wesley Keegan, was working on putting in ...
Back in 2009, I went to dinner at Azul La Jolla. Upon arrival, I provided my name to the hostess ...
Ever uncapped a special bottle of liquor barrel-aged beer, taken a sip then said, “Wow, that’s really boozy!” This is ...
I’d known of Su-Mei Yu, the talented chef and owner of popular Thai eatery Saffron (3731 India Street, Mission Hills) ...
Last week, I wrote about my visit to the new San Diego Brew Project, a venue serving beers from nearly ...
I live nowhere near Bird Rock and, though I think it’s a nice little community, it takes a lot for ...
Like many a craft beer fan, when I learned that the 2011 National Homebrewers Conference champion (winning this award earns ...
Last year, I broke the news that local company Ballast Point Brewing & Spirits was searching for a large building ...
After nearly two years spent realizing the idea to expand its offerings via an extra-artisanal second line of beers, including ...
At a recent SDSU Alumni Association panel discussion on the business of craft brewing, AleSmith owner and brewmaster Peter Zien ...
It’s no secret. San Diego beer is a cut above; something to both enjoy and celebrate. Everybody in the imbibing ...