Brandon Hernández

Brandon Hernández is a native San Diegan and award-winning journalist with a passion for the culinary arts and all edible and quaffable fare. He is an editor for Zagat Survey and a communications specialist for Stone Brewing Co. In addition to his work for the Reader, he is also the San Diego correspondent for the nation's oldest craft beer publication, Celebrator Beer News, and a contributor to national outlets including Wine Enthusiast, Imbibe, The Beer Connoisseur, Beer West and Tasting Table. He has served as a consultant for Food Network, contributes to U-T San Diego's "Superdiners" panel and has contributed to numerous chefs' cookbook projects.

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Sampler Flight: June 18-23

Quality local craft beer events for the week

June 19 | Firestone Barrelworks Meet the Blender Night: This is a local beer blog, but the chance to receive ...

Full pours at San Diego Brew Project

57 Degrees’ craft beer component green-lighted for pint service

In April, I shared details on the installation of the San Diego Brew Project inside wine storage and retail emporium ...

AleSmith bottling beers new and old

Maserati of bottling lines allows Miramar brewery to expand offerings

AleSmith Brewing Company (9368 Cabot Drive, Miramar) is a local brewery with a line-up as steady as its stellar reputation. ...

Beer of the Week: Latitude 33 Camel Corps Single Hump IPA

A pair of Vista brewery’s beers now available in bottles

Since my first visit, I’ve encountered beer of reliably good quality at Latitude 33 Brewing Company (1430 Vantage Court, Suite ...

And the winner is...

Announcing the winner of the Karl Strauss Pro-Am Competition

Before participating in a beer judging, the thought of such an event conjured visions of a white walled, nondescript room ...

This Week’s Sampler Flight

Several best bets for local craft beer enjoyment

June 13 – 16 | Foggapalooza: Four days of special events benefitting kicks off with a meet the brewer night ...

Benchmark Brewing sets grand opening date

Grantville family fermentorium to celebrate its debut June 28 & 29

A little ways back, we took a construction era sneak peek at a new business called Benchmark Brewing Company (6190 ...

Happy New Beer: 2012's Best Breweries

There were more new brewery openings than there were months in 2012, and the field is as varied as it is extensive, ranging from veteran brewers looking to challenge the big boys to guys with ...

Fall Forward

San Diego beer-pairing with autumnal cuisine.

Autumns are short in America’s Finest City. The transition from summer’s dog days to mall-Santa season seems like it happens in the blink of a sunglass-shielded eye. But it’s worth taking time to enjoy this ...

Accessible Gourmet Fare

Mid-range restaurants, gastropubs, and shops taking things to the next level.

Nowadays, I spend much of my time eating in restaurants or locked up in my office documenting those experiences. But before I wrote my first word about food, most of my time was spent in ...

Omakase in O'side

Omakase: patrons sit down at the sushi counter, and the chef working it goes to town presenting dishes of his or her choosing, amped to share these items with anyone willing to put themselves into ...

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