Brandon Hernández

Brandon Hernández

Brandon Hernández is a native San Diegan and award-winning journalist with a passion for the culinary arts and all edible and quaffable fare. He is an editor for Zagat Survey and a communications specialist for Stone Brewing Co. In addition to his work for the Reader, he is also the San Diego correspondent for the nation's oldest craft beer publication, Celebrator Beer News, and a contributor to national outlets including Wine Enthusiast, Imbibe, The Beer Connoisseur, Beer West and Tasting Table. He has served as a consultant for Food Network, contributes to U-T San Diego's "Superdiners" panel and has contributed to numerous chefs' cookbook projects.

His book, San Diego Beer News Complete Guide to San Diego Breweries is available on Amazon, Barnes & Noble, iTunes, and Kobo.

The 2014-2015 edition will be released on November 1, 2014.

View Brandon Hernández's site-user page to see Brandon's photos, site comments, and more.

Latest Articles

“Marketing” local beer

Passage of AB 2004 allows local brewers to sell beer at farmers’ markets.

As one would expect from a county with a climate so well-suited to nourishing crops and orchards, plus a top-notch artisanal culture, San Diego’s farmers’ markets are a cut above; places that, in addition to ...

Early Look: 32 North Brewing Company

New Miramar business really gets it, and “it” includes skillful brewing

I’ve met many new-brewery owners in my day. Sometimes, they’re so out of touch from a business or brewing standpoint that I fear for them. I recently had the opposite experience when meeting Steve Peterson, ...

Opens and annies

October 24 | Grand Opening: New centrally located 32 North Brewing Company will throw open its doors and throw down with a Day One inventory of core beers such as Landfall Berliner Weisse, Fly By ...

No beer, no problem

The Cork and Craft’s food makes waiting for house beers easy

“I cook food. I roast coffee.” This is the mantra Mike Arquines leads with from the helm of newly opened restaurant, urban winery, and soon-to-debut brewery, The Cork and Craft (16990 Via Tazon, Rancho Bernardo). ...

American Voo Doo

Oggi’s production arm releases two forms of its imperial stout.

The second I laid eyes on a bottle of Left Coast Voo Doo American Stout (produced by Left Coast Brewing Co., the brewing operation from which most of the beers of the Oggi’s brewpub and ...

Virginia is for (beer) lovers

Two San Diego companies building breweries in the Old Dominion

It may be 2,600 miles away on the opposite side of the country and bear little cultural resemblance to Southern California, but relatively soon, Eastern Virginia will feature not one, but two companies providing an ...

Ballast Point open for business in Miramar

Rapidly growing brewing and distilling company debuts new tasting room.

Between droves of beer fans driving in for a first look and an army’s worth of delivery trucks pulling up to have their trailers filled with palettes of fresh Sculpin IPA and Pale Ale, Carroll ...

Fests of all flavors

Sampler Flight of beer events from October 14-20

October 17 | Oktoberfest Celebration: For one über-fantastic Saturday, the gang at Helm’s Brewing Company will do everything it can to convert their nautical-themed industrial suite into a center for Germanic celebration. Deutsch costumes, music, ...

Bine & Vine looks the part

Recently renovated standout bottle shop ups its game with redone interiors

Believe it or not, there was a time when craft-stocked bottle shops weren’t in every neighborhood throughout San Diego. Sure, there was craft beer, even the local variety, but it took awhile for the retail ...

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