Brandon Hernández

Brandon Hernández

Brandon Hernández is a native San Diegan and award-winning journalist with a passion for the culinary arts and all edible and quaffable fare. He is an editor for Zagat Survey and a communications specialist for Stone Brewing Co. In addition to his work for the Reader, he is also the San Diego correspondent for the nation's oldest craft beer publication, Celebrator Beer News, and a contributor to national outlets including Wine Enthusiast, Imbibe, The Beer Connoisseur, Beer West and Tasting Table. He has served as a consultant for Food Network, contributes to U-T San Diego's "Superdiners" panel and has contributed to numerous chefs' cookbook projects.

The newest 2014/2015 edition of his book, Complete Guide to San Diego Breweries iwas just released and is available .

Latest Articles

Whatever you say, Bagby

What brewmaster says goes (really well) at Oceanside’s Bagby Beer Co.

Helping in the conceptualization of some interesting brews as part of my Beer to the Rescue lupus awareness campaign has been an amazing experience. A saison infused with yuzu and lemongrass, an imperial stout with ...

Boogie, buses & barrels

Sampler Flight of local beer events for April 21-26

April 25 | Rhythm and Brews: With a membership like that of no other consortium in the craft beer industry, no group is better equipped than the San Diego Brewers Guild to provide a first-class ...

Vista’s Belching Beaver to construct second brewery in Oceanside

Damn, the Beav sure is growing fast!

Few brewing companies have shown such a burning desire to grow — and grow now — as Vista-based Belching Beaver Brewery. Less than a year after their early 2012 debut, they became one of the ...

RIP PB AleHouse

PB AleHouse will go on!

Original article redacted. PB AleHouse will not be closing its doors as is still in the process of rebuilding after its February kitchen fire. More details will be posted as they become available closer to ...

Meet Prodigy Brewing Company

Former San Diego Brewing Co. brewmaster follows arrow to new project

"Prodigy Brewing is about you, my friend, and you are what really sets us apart." Those were the words handed down to brewer Dean Rouleau from Prodigy Brewing Company founding member Howell Gillogy. With someone ...

High on the chai

Rock Bottom's chocolaty-spicy dessert-like beer

Vanilla, coffee, chilies…they’ve all had their time in the sun and their time in the fermenter as en vogue beer additives. Some were pretty obvious go-withs, while others (like, say, scorpion peppers and breakfast cereal) ...

Not (yet) enough kegs from the Toolbox

Brett specialists keep it exclusively adventurous

Though my initial visit to Toolbox Brewing Company didn’t yield beers that cashed in on the brewery’s ultimate potential, they were promising, and I’ve made it a point to check out their beers whenever an ...

Girl in Port prepares to ship out

Pizza Port brewer Devon Randall takes the L.A. job

Citra-R-Ama, Whale’s Tails, Gingerbread Chateau, May the Port Be with You, Saisian Persuasion — all are beers birthed from the system at Pizza Port’s Solana Beach brewpub…and I’m going to miss all of them. Devon ...

The best happy hour for a beer hound like me

The Bellows This wood-fired-oven-driven, casual-yet-upscale bar and resto has one of North County’s most conscientiously cultivated beverage assortments. From a beer list that features specialties, one-offs, and Bellows Forge, a smoked oatmeal stout developed especially ...

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