Ed Bedford is a Reader contributor. See staff page for published articles.
Burger on sourdough with blue cheese, bacon, pommes frites
Duck tacos: roasted duck, avocado cream, fontina cheese, spicy sauce
Lamb and salad platter
The large lamb platter
$8.99 lamb platter
Lake Lindo Grill
Pietro (left) and Dario are big into vegan
A big white plate with five small calzones
Brothers Pietro (left) and Dario decided to make vegan a big thing here
Piccolo calzones mean piccolo
Best part of this eatery is sitting outside
Dog with chipotle aioli
Ian Anderson 11 a.m., July 26
Dorian Hargrove 10:35 a.m., July 26
Daniel Powell 7 a.m., July 26
Garrett Harris 7 p.m., July 25
Ian Anderson 5 p.m., July 25
Dorian Hargrove 4 p.m., July 25
Jeff Smith 2:55 p.m., July 25
© 2016 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscription means another chance to win!