Ed Bedford

Ed Bedford is a Reader contributor. See staff page for published articles.

David Dodd March 21, 2012 @ 7 p.m.

I'll miss you, you're one hell of a writer. But every once in a while, throw us a bone? That would be, selfishly, much appreciated. Be well, John.


David Dodd May 9, 2012 @ 5:10 p.m.

Blanco is also known as "silver", and you nailed it, it's excellent stuff. Not at all aggressive, very sweet and smooth. I could sip that stuff all day.


Ian Pike May 9, 2012 @ 5:13 p.m.

Thanks, gringo. I like the idea of "silver." It's an apt metaphor.


One catfish at a time

Ed finds the Red Rooster, a Louisiana-style eatery tucked away in Lincoln Park.

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