Ed Bedford is a Reader contributor. See staff page for published articles.
Joey stands behind his menu. Okay, crouches.
Carlos has had his fruit stand for 24 years
Carlos chooses my $1 lunch
Carlos selects my lunch
The $6.50 deal
My Hook's cheddar
Cut it open and it oozes beautifully
The brie puff
Customers Ria and Bob asked Julie to sing
Julie singing on the job
Seared scallop taco
Korean BBQ and seared scallop tacos
Luis the cook
Susan Hartung 5:30 a.m., Oct. 1
Barnaby Monk 5 a.m., Oct. 1
Scott Ellis 4:30 a.m., Oct. 1
Jay Allen Sanford 9:31 p.m., Sept. 30
Matt Potter 6:30 p.m., Sept. 30
Ken Harrison 5:30 p.m., Sept. 30
Ian Pike 2:39 p.m., Sept. 30
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