Restaurant Review

Another take on veggie wonder Donna Jean

Comfort food, vegan style

[Ed. note: Ian Anderson reviewed Donna Jean on March 9.] We are all omnivores by nature, but I am also one by choice, as in I choose to eat a variety of foods that include ...

All Comals are not the same

Each restaurant has its own kitchen, its own staff, its own soul

I haven’t eaten often in Chula Vista, so when I found myself with 40 minutes left on a Third Avenue parking meter, I looked around to see what looked good. And El Comal looked good. ...

Three Little Lion cubs

The spirit of Belgian Lion lives on in granddaughters

The Little Lion Café inhabits a tiny building at the edge of Sunset Cliffs Boulevard, right at the point where the long straight street becomes a winding road that hugs the coastline. The Little Lion ...

New Orleans Cafe puts the Old South in the Old West

Try something with the word “creole” in it

Between the quality shows at Cygnet Theatre and the lighthearted comedy of Old Town Improv, I’ve been finding more reasons to spend time in Old Town, an area that, along with the Gaslamp, I once ...

It starts with biscuits and ends with gravy

Taking the fancy out of Eggs Benedict

I enjoy eating oxymoronic foods, so when I was looking for a place to eat breakfast in Alpine I zeroed in on a place called Janet’s Montana Café so I could try the country-style Eggs ...

Attuned to ramen life

Exploring the Underbelly of North Park

Take a look at the noodle landscape surrounding San Diego’s urban core these days, and you’ll find a dozen dedicated ramen bars. But when Consortium Holdings opened Underbelly in Little Italy five years ago, most ...

Salmon and sourdough for breakfast

Royal Stone brings the brunch

The sign for Royal Stone Bistro, a Bankers Hill eatery on First Avenue, says “Seasonal. Savory. Sincere.” That’s an apt description of the brunch we had. I never thought of myself as a brunch person, ...

Blissing out on chicken pot pie

Just like mom and Roman soldiers used to make

When Pop Pie Co. opened in University Heights last fall, its single-serving pie concept roused a social media sensation that drew lines out the door. But it’s not alone in the pie-as-entrée space. Betty’s Pie ...

Does Harbor Town Pub have the best brunch dish ever?

Let’s hash it out

My wife and I have had a weekly brunch date on Saturday mornings since November. It’s been fun to have real conversations (without kids) while drinking real adult beverages (without kids). We’ve had a lot ...

Careful who you’re calling a vegan!

Plant-based hits Bankers Hill

In the food world, “plant-based” has become a buzzword of late, and I’ve been using it interchangeably with the term “vegan.” But it turns out members of both communities like to draw a distinction, and ...

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