Restaurant Review

America’s absolutely worst restaurant and food

How do people eat this stuff?

Has to be, hands down — no offense to our hugely overworked waiter Rick, 45, some previous history but struggling to come back a bit (the waiter not the restaurant) — Corte Madera, Cheesecake Factory. ...

Donuts at night

Donut Bar adds space, late hours, beer

Donut Bar has been written about and written about, so most probably know about its wide and interesting selection of giant donuts including triple chocolate, salted caramel, raspberry pistachio, and Homer’s Donut (pink frosted with ...

Skip this Gaslamp barbecue

Bugsy’s has had enough time to get better

I give new barbecue joints the widest berth of all restaurant debuts. In my experience, really getting the production schedules dialed in takes a lot longer for barbecue, and the first few months tend to ...

O.B. mainstay makes the most of its view

South Beach has opened the second-floor deck to diners

For a while there, South Beach Bar & Grill was fish taco central for this San Diego transplant. When I moved to Ocean Beach in 2005, the restaurant facing O.B. Pier was so routinely jam ...

Like eating a cupcake for breakfast

Marvelous Muffins did muffins before they were cool

“Fifty years.” I had to ask her to repeat it, because she was telling me Marvelous Muffins had been open in Shelter Island for 50 years, and she’s owned it for 20 of them. That ...

“Lobster and ice cream…lobster and ice cream…”

The siren call of Supernatural Sandwiches

I’ve made no secret of my affection for a particular spicy lobster grilled cheese. When I heard Supernatural Sandwiches traded up to a larger storefront within its Miramar shopping strip, I found any excuse to ...

It can cleanse fish-and-chips with just one sip

Vinavanti Urban Winery’s BPN blanc de noir

Vinavanti Urban Winery’s tasting notes for their BPN get it mostly right. The quirky, pseudo blanc de noirs do indeed taste of raw cranberries and just-ripe raspberries. They fail to mention the green apple tint, ...

Toast doesn’t look like this, not in San Diego

Jake & Eggs pops up

There’s a sense of romance to the very concept of a pop-up restaurant. It’s got something to do with the special place the underdog holds in the American imagination. The term “small business” fills us ...

A neighborhood eatery in which the neighborhood had a say

Cucina Sorella comes to Kensington

Cucina Sorella (which means “sister” in Italian) offers the same warm and welcoming atmosphere we’ve come to expect from the other cucinas of the Urban Kitchen Group (Cucina Urbana, Cucina Enoteca), all overseen by owner ...

Overripe cherries, before the squirrels got to them

2011 Rivera Rupicolo at Proprietor’s Reserve

Since the state is shaped like a mitten, Michiganders often hold up their left hand so that they can point to where they’re from. Italians are generally too proud to point to a thigh-high boot, ...

Win a $25 Gift Card to
The Broken Yolk Cafe

Join our newsletter list

Each newsletter subscription means another chance to win!

Close