Restaurant Reviews
It's not exactly health food, but a small counter shop in outer Escondido seems determined to put all the best of intentions into the smashburger trend.PlaceFarm To Smash1604 E Valley Pkwy, EscondidoCalled Farm to Smash, …
When it arrived at our table, the cast iron dish bearing our food was so hot, there was a cardboard sleeve wrapped around the thing to keep curious fingers from getting burned. Printed on one …
There was pickled okra on my taco. And turnips. And tahini. These delicacies were draped and drizzled across the falafel patties folded into my corn tortilla. I hadn't exactly been dreaming of the day I …
Satomi and Yoko half-recognize me. I know them from like five years ago, when I just had to stop at their place, because — like now, perfect timing! — this is their generous happy hour. …
As I pulled into the parking lot of the new fried chicken spot Deccan Bites, I started kicking myself. Because I was realizing that it hadn't even been a year and a half since I …
Don't tell the tech bros, but I've found a new bar and restaurant in North Park that gets me better than the algorithms ever have.PlaceNómade Tapas and Records3027 Adams Ave, San Diego, CA, San DiegoNómade …
I'm tempted to call it triple vegan déjà vu. Because I've been to this place before — a few times, actually — and while there always seems to be a new sign over the door, …
"It's not a taqueria," insists the web site for Museo del Taco. Except of course it is. To even reach the ticket window of Tijuana's "Taco Museum," you must first pass its bucking taco — …
Easily the most recognized staple of a panadería, or Mexican bakery, is the concha. It's named after the Spanish word for "seashell" for a couple of reasons: one, because the sweet roll is topped with …
First time I came in here, the Night and Day was a true 24-hour greasy spoon. Front door stayed open for half a century, day and night. It’s where you came after you realized you’d …