Restaurant Review

Where dress flip-flops are a thing

Once people got picky about beer, they started getting particular about food too.

San Diego has always had the makings of a food mecca, but it’s only been in, say, the past decade that a majority of citizens have decided they don’t want to settle for an average ...

Europeans and Asians eat mackerel and bonito

Americans have a narrow definition of what constitutes fine table fare

Fun Fact Number One: University Heights seafood counter Beerfish couldn’t get www.beerfish.com because some obscure rod and tackle outfit with the tagline “Worse for wear and overpriced” has it locked down. Fun Fact Number Two: ...

It’s like a Korean Chipotle

That’s not a good thing

I’m not sure what the actual distinction is between fast-food and fast-casual restaurants, but I’m inclined to believe that if broccoli is served it’s better at the latter. At least, that was my thinking going ...

A ribbing at the racetrack

Pitmasters dish it up at the state BBQ

The Del Mar BBQ State Championship brought 47 grillers and smokers from around California (and Arizona) to compete at the racetrack on Sunday, July 17. While a panel of Kansas City Barbeque Society judges did ...

You’ve got to try dukkah

This North Park spot is too easy to miss

While there are a lot of big, notable restaurants lining 30th Street as it winds through North Park, there are a handful of blink-and-you’ll-miss-them spots as well. Apparently I didn’t blink overly much while driving ...

On French time

Parc Bistro

Since 1903, the only interruptions to the Tour de France have been the two World Wars. Every summer the world’s best cyclists complete a 21-day circuit of the hexagonal country, often dipping briefly into Spain, ...

To judge a deli’s worth, zero in on pastrami

Mustard, rye, and loads of meat at Carnivore Sandwich

When I first heard about a sandwich shop called Carnivore, my thought was it must be hipster. Its name sounds like the sort of provocative approach a de rigueur deli might take — daring you ...

You can taste the ingredients

Fresh and simple at Mess Hall

When I first saw Liberty Station, I wasn’t impressed. I liked the open spaces but thought it was just another tourist trap that I didn’t need to visit unless out-of-towners forced my hand. My opinion ...

What is “San Diego-style” barbecue?

Mark’s Bark does it in Normal Heights

So much is (justly) made of barbecue styles. It’s the ultimate sign of a culinary asshat to say, “You can’t get good XYZ-style barbecue outside of XYZ place.” But there’s a nugget of truth in ...

Several smells do the tango

Ocean views, vegan food, and hookah at Açai Café

I have walked by Açai Café on the beach boardwalk of Playas de Tijuana countless times and thought of it simply as the café with the Mario Bros. mural painted on the side. I had ...

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