Restaurant Review

Get thrown a bone and ball at Po Pazzo

No time to dither if you are going to snatch that happy hour sugo deal

“This rib of yours is the bone they cut the ribeye steak out of.”

Which part of the pig do you prefer?

Hipster carnitas in Telefónica

The carnivore paradise that is the Telefónica food-truck park had one stall that served vegan food when I last visited in July. That place is gone and has been replaced with a food truck named ...

Traveling all the way to PB for sushi

Mister Sushi has been serving up rolls for 40 years

My friend Leslee knows that David and I love Japanese food, so she was shocked to learn that we hadn’t heard of Mister Sushi in Pacific Beach. I explained to her that I just never ...

Green eggs, no ham

Breakfast at Kensington Café

Every once in a while, when I have time to kill and crave a change from my standard breakfast of yogurt with almonds, bananas, and blueberries, I seek out a bagel and eggs. Now that ...

Let’s try Soda & Swine sober

Is it still good in the middle of the day?

I’d tasted the fare at Soda & Swine several times before, but I’d never actually been in the space. I was always next door, enjoying a libation at Polite Provisions while David, ever the giver, ...

Meat hooks, chandeliers, and prosciutto bruschetta

Good food, questionable decor at Double Standard

“It makes no sense,” David said as he scowled at the room. “There’s just no point to having those books haphazardly placed around on shelves. And those meat hooks randomly on that one chandelier when ...

The grill is very hot! The pots are very hot! Fully cook your food!

Gyu-Kaku Japanese BBQ comes with warnings

I like a menu that comes with warnings. The menu at Gyu-Kaku has six of them. The grill is very hot! The pots are very hot! Fully cook your food! Use those tongs to prevent ...

Go-slow dough: Secret weapon?

Napizza’s yeast lives longer

One thing I like about Napizza is that they were serious about going green from the get-go. They claim to be the first pizzeria in San Diego certified by the Green Restaurant Association. They try ...

Walnut-shaped pastries are a thing

Cocohodo sells a very specific Korean dessert

I hit the food court at Zion Market recently. The large Korean supermarket in Kearny Mesa has a great number of distinct little businesses under its roof, and I cruised the pan-Asian area for a ...

Tostadas are the new tacos

Fruit and fish creations at a new North Park spot

Casting my vote at the Reader Feast food and drink festival this year was easy. Yes, eventual winner Half Door Brewing Co. rightfully earned its victory with a combo of tasty beers and ahi poke ...

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