Food and Drink

Amped up production in Miramar

"Everything about it is just more professional."

Since Amplified Ale Works launched in late 2012, brewmaster Cy Henley had been making beer on a three-barrel system in the company's Pacific Beach brewpub. That changed this spring, when Amplified officially began producing its ...

No mashed gristle

Tomato and lettuce are nice and crisp. Cheddar’s sharp, onions give it sweetness.

Hmm... Which whiskey? The Glenfiddich 40-year-old costs $1049 per shot. A jigger of Benchmark costs $1. I hesitate. “Gimme the Gl…Glenfid…d’uh, no. I guess I’ll take the Benchmark,” I say. The $1 Benchmark is part ...

Stone brewmaster gettin a move on

Mitch Steele to start his own brewery

Longtime Stone Brewing Company brewmaster Mitch Steele announced his departure today via YouTube, indicating June 30 will be his last day working for the nation's tenth largest craft beer company. Under his ten-year tenure, Stone ...

San Diego food chronicles

Karen Krasne's desserts, Mira Mesa's Donut Touch, and life of a banana at Apple Tree Market

All You Ever Wanted to Know About Donuts Crullers require very hot water in the mixing, 120 degrees. The mix is sensitive, and many shops do not carry these miniature snow tires. But Ben prides ...

A sushi bar without the bar

Super fish and not much else at Tokyo Deli

Sushi fanatics on a tight budget in SD have been lining up at one of three Sushi Deli restaurants for years, expecting to dig in to some reasonably good fish at reasonably good prices. So ...

The happy intersection of cheap and good

Sushi Bar Kazumi, hiding in plain sight

The words “cheap” and “high quality” are rarely found in the same sentence when referring to sushi joints. The cost of quality ingredients and the many years of training it takes to get the nigiri ...

World Beer Cup medalist — developed in Brazil, brewed in Chula Vista

A truly international British-style stout

Technically, no breweries from Brazil earned a medal at this year's World Beer Cup. However, a Brazilian-owned brewery did, and it's based in Chula Vista. Novo Brazil nabbed a bronze medal in the British-style imperial ...

Take a boneless thigh and tenderize the hell out of it

That Boy Good, Southern BBQ in Oceanside

Being hungry in Oceanside is a good move these days. Restaurants have been popping up all over the Coast Highway, and a lot of what I’m seeing is a step in the right direction (rumors ...

The Old Fashioned turned Hawaiian

Duke's merges bourbon, black tea, and mango

According to Duke’s bar manager Peter Stanmeyer, the mango Old Fashioned made at this Hawaiian haven of haute cuisine has as much to do with Waikiki luaus as it does with Wisconsin supper clubs. He ...

Too much deliciosity

“You should come back any night during this Ramadan season. We have a special feast.”

I arrived too early. For Ramadan, that is. This was before last Sunday, when Ramadan began. I came because I was curious about what you eat if you are Muslim and fasting for the month. ...

The torta was truly drowned

The rare tortas ahogadas at Carnitas el Jerezano

The torta ahogada (“drowned sandwich”) is one of the many signature dishes brought to you by Jalisco, the state that is home to tequila and also my paternal family’s home. From what I know, there ...

The most regulated industry in the United States

Whoever said the economy ran like a well-oiled machine never studied the spirits industry

Thanks to recent changes in state law, the California Spirits Company will officially open its San Marcos tasting room to the public on June 9. While owner and distiller Casey Miles embraces the opportunity to ...

Four kinds of pretzel

California Tap Room has snack food for North Park’s beer scene

There’s a new shop in North Park called California Tap Room, and it makes excellent use of water, yeast, and grain. But maybe not the way you’d expect. This tap room isn’t specifically in the ...

Midnight Jack to open with fireworks

Oceanside's brewery boom continues

Back in 2006, when John Scheri first moved to Oceanside, he found quite a different beer scene than the one he'd just left in his native New Jersey. The former auto mechanic has been brewing ...

Et Voilà arrives in University Heights

And be sure to pronounce it correctly

Ever since we first saw the sign announcing a new French bistro named Et Voilà would soon be opening, David and I found ourselves forgoing the freeway to take the longer route down Adams Avenue ...

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