Food and Drink

Hot, cool, beautifully squishy at La Fachada

This courtyard is an oasis from the streets of Sherman Heights.

Sherman Heights. Around seven in the evening. I’m standing over the grilled onions, breathing in their fumes. And the blackened green jalapeños. Man. You cannot beat this. With most Mexican food trucks, the health authorities ...

Getting to know you, Afghanistan

Food from a place we usually only hear about

I doubt I'm alone in associating the word kabob (or kebab) with coastal Mediterranean countries — the skewered meat typically served alongside pitas and tahini, or tzatziki. However, Mira Mesa's Ariana Kabob House offers a ...

Sampler Flight: April 15 – 21

From foodie to festival-goer, there’s something for everyone this week

April 19 | One-Year Anniversary: Join owner and brewmaster Alex Van Horne as he celebrates Year One of his sci-fi-themed Intergalactic Brewing Company over the course of three sessions including his favorite brews from the ...

For better or worse: the late-night Cali burrito

Go-to post-bar staple wins every time

Burritos are tough to write about because they're not photogenic. That probably says more about what people want to read than it does burritos. But some nights, when the bar shuts down and a stomachful ...

2014 World Beer Cup winners

Local winners from the Olympics of brewing

The Olympics of beer, the World Beer Cup, went down last Friday, and while San Diego’s brewers didn’t get to parade into the event in matching jumpsuits to the cheers of their countrymen, they left ...

Beer of the Week: Rip Current Caught In A Rip IIIPA

One of the best beers from one of the county’s most prolific breweries.

Every time I go to Rip Current Brewing Company, I’m amazed at the large number of stylistically diverse beers they have available. Homebrewers at heart, brewers Paul Sangster and Guy Shobe do an impressive job ...

Adventures in Adobada: Taquería Los Albañiles

Well-constructed tacos on a dismanlted Segunda

Having finally come to terms with the jeering orange pile of disillusionment that is being marketed as the original taco al pastor in Mexico City, I returned to an old Tijuana favorite to reaffirm the ...

Fruit smoothies, superfoods and breakfast on the run

South Park finally gets its own organic market

As quickly as the past several years of gentrification took over South Park, one problem lingered: access to organic produce. Crack parks became dog parks, empty buildings became restaurants and restaurants became fusion restaurants, and ...

Brewery wanna-bes or never-will-bes

Prospective brewing company projects that are either silent or dead

At the time of this writing, I am keeping track of a whopping 42 brewing projects which are in the works within the boundaries of San Diego County. Of those, 35 are works-in-progress from new ...

East Village: Hot hot hot!

Bunch of eateries opening, but watch for The Parlour

Wow. Things are certainly taking off in East Village. Stone Brewery's setting up another Company Store at 795 J Street in the century-old Simon Levi Company building, tucked right in by the ballpark, where Proper ...

Toronado blowing down wall

North Park beer bar poised to expand into neighboring space.

Though, at the right time of day, it can be a cozy, quiet, craft beer-equipped respite from the hustle and bustle of the outside world, at peak business hours, Toronado San Diego (4026 30th Street, ...

Nine-Ten’s Martinez

Knowing a lot about a lot and enough about the rest, Nine-Ten’s sommelier and food and beverage manager Summer Haines is a wearer of many hats. To help the bar’s hotel — the Grande Colonial ...

Bedford gets happy at the Factory

Unheard of in Yarrawonga

Trivia question: "Why are sliders called "sliders"?

Cheese plus steak doesn't always equal cheesesteak

Putting unmelted provolone on meat that can be beat

I heard some Philly boys were serving up cheesesteaks in National City, so I set my hopes to high and hustled that way, past a half dozen dilapidated mini malls and food chains. Across from ...

Sampler Flight: April 8 – 14

Slimmer pickings than most weeks, but still plenty of quality suds.

April 8 | Beer Dinner: Many are high on the rebirth of longtime Gaslamp Quarter eatery Croce’s as Croce’s Park West. Count Coronado Brewing Company among those excited about the change. Enough so that they’re ...