Food and Drink

Too bad about Peri-Peri

South African restaurant can't quite pull it off

Eater — armed with nothing but a single, snarky graphic — fairly well explained the collective sigh of resignation so many of us heave on entering a new restaurant: we hope to see something inspired ...

Beer Touring: Pacific Brewing Company

Keying in on the first of two nano neighbors at a Mira Mesa business suite

Driving by at normal speed, you might miss the handful of Mira Mesa business suites atop the hill near the intersection of Miralani Drive and Camino Ruiz, but that small complex houses two brewing companies. ...

An oyster education at Herringbone

Playing the happy hour shell game

I never thought much about oysters. If you asked me what makes them different from mussels or clams, I'd probably say they make pearls. I do know what they taste like, but it's rarely happened ...

Beer Touring: Fallbrook Brewing Company

Worth the trip north…or a few blocks down the street

When I first met Chuck and Jaime McLaughlin, the owners of Fallbrook Brewing Company (136 North Main Avenue, Fallbrook), I thought they were a sweet couple with a lot of heart. They were still building ...

Strawberry blusters, bourbon finishes

Crafting Altitude’s Kentucky Buck with Jeremy LeBlanc

The 22-story high Altitude Sky Lounge stays grounded in the fundamentals of good cocktails, says head mixologist Jeremy LeBlanc. Southern cousin to the Moscow Mule, the Kentucky Buck is a great example. According to LeBlanc, ...

Pleasure additive

An Ed-ucation in cheap, local Thai in IB, nothing tamada allowed.

‘Whu-where are we?” Yes, I’m kinda nervous. Driving with Ria, Carla’s best buddy. I mean, she’s a good driver and all, but this wagon: Volvo, 200,000 miles before the odometer stopped working, heater won’t turn ...

Beer to fill the July-August gap

Sampler flight of local beer events from July 29 through August 2.

July 30 | Beer Dinner: Downtown seafood restaurant, Spike Africas, shows its commitment to local craft beer with monthly pairing dinners. The next event will focus on Mother Earth Brew Co., marrying Sin Tax Peanut ...

Panama 66 "mushy" opens at Museum of Art

Already offers some difficult beer decisions in advance of its proper unveiling

It wasn't long ago that I heard the proprietors of Tiger! Tiger! and Blind Lady Ale House had won the contract to open an eatery in the Sculpture Garden Court outside the Museum of Art ...

Fire destroys Wet ‘N Reckless Brewing

Welding torch sets fire to Mira Mesa nanobrewery

A fire broke out in the tasting room at Wet ‘N Reckless Brewery (10054 Mesa Ridge Court, #132, Mira Mesa) the night of July 27, causing significant damage. According to reports, repairs were being made ...

In this corner, a Fish Shop taco

Fresh catch seafood gets the corn tortilla treatment

Fresh, often local fish behind a counter that you may have made into a sandwich, salad, taco or beautifully grilled on a plate with a couple of healthy sides. What's not to love? Craft beer washes it down, and loyal customers brag about the place to their friends. It elevates PB's very existence.

The craft beer architect

Meet Dustin Hauck, cornerer of the local brewery architecture market.

Dustin Hauck knew he wanted to go into business for himself, and in November 2011, after many years spent working on hospitality projects, he did just that. The timing couldn’t have been worse. The economy ...

First nibbles at Común

Chad White's new flagship is bringing the new Baja north

The octopus tentacle sticks up purple and angry out of the roiling mass of pink and white quinoa, and the green and yellow and red wall of heirloom tomatoes. In the enamel mug beside it, ...

The Alabaman way

“People would come home from work, shower, then go out…to places like this.”

Tuesday, 8 p.m. What’s this buzz outside Felix’s? People, mostly African-American, are milling around the entrance, some dressed to the nines. Inside you can hear music and see what looks like a party going on. ...

Comic-Con spilling over like so many suds

Sampler flight of beer events from July 22 through 28

July 25-27 | 4th Anniversary Extravaganza: Every year, Urge Gastropub goes big with its anniversary, starting with its celebratory burger, which weighs at least a pound and is piled high with exotic ingredients. Ditto the ...

It tastes good to be wrong sometimes

SoCal outfastfoods everybody

The first time I encountered Tender Greens I was milling about the UTC mall waiting to catch a movie at the ArcLight. Something to know about me is that I loathe and detest malls, to ...

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