Matthew Lickona 7 a.m., April 24
Food and Drink
Cookie purveyors claim to have the "ultimate cookie experience," maybe not so much.
Brick-and-mortar location for the formerly farmers' market only cookie business that grew out of 410 Degrees. Some people seem to like the Cravory's cookies (which include flavors like "pancakes and bacon" and "rosemary-balsamic"), but the reality is that they are little more than underbaked sugar bombs. The price is fair enough ($2 for a cookie), and the people who work there are always super nice, but the cookies just aren't that good, more hype than anything else.
Agrees to try it after weeks of shoulder massages and uninterrupted time with Sportscenter.
Best Pizza and Brew restaurant is an understated eatery serving up an uncommonly large variety of pizza by the slice and they offer freshly made salads (starting at $6 and served in a large modern ...
Losing faith at al pastor Mecca.
El Tizoncito invented the taco al pastor in 1966 by exchanging the lamb shawarma brought by Lebanese immigrants for marinated pork shoulder on a tortilla. Blame the half century since its inception, but these tacos regrettably don't hold a candle to Baja's succulent adobada tacos served on fresh masa tortillas.
Husband and wife share details about upcoming Kearny Mesa brewery.
I entered to the sound of construction, but instead of a crew of burly dudes hammering and sanding away, I encountered a kindly looking couple wearing matching gear made dusty yet stylish by the addition ...
Thousand-year-old eggs don’t exactly say “Eat me”
Determined to tackle something more adventurous, I find my answer in Vietnamese porridge.
Accidentally wandering into a fast food chain and regretting it.
It looks like a fast food restaurant, and operates like a fast food chain, but it focuses almost exclusively on wings, by all rights a bar food. Yes they serve beer and have a TV on, but the place would never work as a sports bar, and doesn't actually serve food quickly enough to qualify as convenient. It is extremely cheap though.
PB restaurant serves good enough grub to bring snobby Uptown types to sea level.
Decent wine list. Cool cocktails. Tasty, cold beers. A few inventive dishes, executed with skill, and some more pedestrian fare for the less adventurous. Nice ambiance, though too dark at night. Competent servers. Really, everything about the Patio on Lamont is what you'd look for at the price point. No disappointments. Worth a drive from outside PB, for sure.
A trio of festivals form the basis for fermentable fun
April 5 | Craft Beer ‘N’ Bites: SILO, an open-air event space in East Village’s Makers Quarter, will play host to a beer-and-food-event featuring pairings from local restaurants and breweries including Societe Brewing Company, Green ...
Anthony's La Mesa Grotto proves a pleasant lunch spot.
The nicest pond-side seafood dining in La Mesa is this sister restaurant to the better-known harbor location. A comparable menu and pricing avails its customers of fresh seafood at fresh seafood prices. While it doesn't break the bank, you do pay more for atmosphere than quality of preparation. That said, "pleasant" doesn't begin to describe its patio dining.
Local brewing titan gives us a menu the kitchen can actually deliver on.
Selective and careful tinkering of the menu at this massive tasting room has made the food offerings from the local brewer a better match for the atmosphere and style of the cavernous beer hall. Prices run on the steep side considering the small portions, but the food has been dialed in to the point where (instead of making a poorly thought-out bid for sophistication) it makes the best out of being honest bar snacks, burgers, and sandwiches.
Three San Diego breweries make 2013’s list of largest craft operations.
Today, the Brewers Association, the industry group representing American brewing companies, announced the top 50 craft breweries in America as ranked by beer production for calendar year 2013. Of them, three operate in San Diego ...
The mythical movie monster wearing sunglasses is an admonition against taking anything here too seriously.
I hate to pigeonhole a place, but when you stake out a central-Gaslamp location, write the word "Shots" in giant letters along the back wall and name it Werewolf, you've pretty much decided to cater ...
Deconstructing the king of the growing PB brew niche
As I set out to figure out which San Diego County-brewed beer I would feature this week, I looked back on the past several months’ worth of ales and lagers I’ve spotlighted, and realized there ...
Here, the sun tells you when happy hour is.
It's about the sunset. The water. The squawking gulls. The magician disappearing balloons down his throat. Say what? Oh, and the food ain't bad either. I'd just missed happy hour at the Cheesecake Factory, across ...
Grant Hill eatery dished it up way before it was a "concept"
"Ain't nothing fancy about this place except me!" says Barbara Harris, the ebullient and charismatic lady behind Sister Pee Wee's Soul Food. And she's right. If anything's changed about the modest lunch- and dinner-counter over ...