Food and Drink

Eating all you can at Big Bang! Sushi

“Uh, guys? The waiter’s writing down everything you say.”

When I heard a new sushi spot had opened up in Rancho Bernardo, I figured I might check it out, someday, if I happened to be in the neighborhood. Then I heard Big Bang! Sushi ...

Take Dos on the Desperados

A return to the scene of crimes against beer

A second chance is something rarely afforded in this day and age, especially in the San Diego craft-beer industry. It’s not that people don’t want to go back to a brewery that registers as lackluster ...

Mediterranean cuisine in a Poway business park

Grenadine lives where fast food fears to tread

Work has often brought me to Poway over the past couple of years, so I’ve driven past this strip mall at the intersection of Pomerado and Scripps Poway Parkway at least a hundred times. Maybe ...

This is a new burger day!

Sticky stuff force field at Main Tap Tavern

“The End is Beer,” reads a little sign. “Uh, you do food?” I ask the gal at the bar.

Be very very quiet...I’m hunting rabbits

I sent a text to my wife, “Let’s drop everything this weekend, throw the air mattress in the back of the Jeep, and cruise up the Eastern side of the Sierras for an epic adventure.” ...

May Day: Need more beer!

What and where to drink from April 28 to May 4

May 1 & 2 | Beer to the Rescue Fundraiser: The Lupus Foundation of Southern California is kicking off Lupus Awareness Month with two days of beer-release action at Coronado Brewing Company‘s mainland brewery and ...

What’s in a name? Pastrami on rye

Sessions Public takes a stab at both, with surprising results

I’ve been seeing a lot of house-cured pastrami popping up around town — at Counterpoint, in the food truck New York on Rye, and at the Heart & Trotter butcher shop for example. I don’t ...

Escargot at the Smoking Goat

Ian strikes one off his bucket list

I play the part of the American foodie when I go to Paris, visiting patisseries, boulangeries, fromageries, boucheries, and fine restaurants and eating everything remotely French that comes my way: fois gras, soufflé, macarons, and ...

Whatever you say, Bagby

What brewmaster says goes (really well) at Oceanside’s Bagby Beer Co.

Helping in the conceptualization of some interesting brews as part of my Beer to the Rescue lupus awareness campaign has been an amazing experience. A saison infused with yuzu and lemongrass, an imperial stout with ...

Double decker food truck

British fish and chips meets San Diego food sourcing

If clever naming goes a long way toward the success of a food truck — and I suspect it does — then cheeky British food lorry God Save the Cuisine might be on the right ...

Banana burgers?

Caribbean Escape replaces buns with plantains

A burger with buns made of bananas? Welcome to the Caribbean, East Village-style! It takes the form of a big blue truck with “Caribbean Escape” pasted over its sides. It’s parked in the Quartyard space ...

Boogie, buses & barrels

Sampler Flight of local beer events for April 21-26

April 25 | Rhythm and Brews: With a membership like that of no other consortium in the craft beer industry, no group is better equipped than the San Diego Brewers Guild to provide a first-class ...

The history of the world is written in food

Garlicky delish

So good to be back. I first came here two years ago. Then popped in earlier this winter when I discovered their happy hour. Devoured a totally delicious $3 eggplant roll. Promised more in this ...

We roast to sweetness

About as micro as a micro-roaster can be

Experienced third-wavers the Bonner family have been quietly building their business in Golden Hill and Sherman Heights.

Vista’s Belching Beaver to construct second brewery in Oceanside

Damn, the Beav sure is growing fast!

Few brewing companies have shown such a burning desire to grow — and grow now — as Vista-based Belching Beaver Brewery. Less than a year after their early 2012 debut, they became one of the ...

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