Food and Drink

White Labs expanding to Asheville

Country’s largest yeast producer adding East Coast facility

San Diego is considered the epicenter for American craft beer, so it makes sense the city is also home to the country’s leading yeast production company. White Labs has experienced phenomenal growth in tandem with ...

Inconsistent beauty at Rama

Attractive setting and a standout dish doesn't justify Gaslamp upcharge

I love Thai food almost as much as I love Mexican, but both cuisines suffer from the same problem: It’s really good and (often) really cheap, which makes it hard to justify shelling out more ...

Happy 100th "beer"thday, Balboa Park

Local brewers celebrate iconic centennial with 100-IBU IPA

The 100th anniversary of Balboa Park is a pretty cool thing. You know what would make it even cooler? A beer brewed to commemorate that milestone. But not just any beer. How about a San ...

Voilà, instant burger

Smoked pineapples and nuked burgers not so bad.

“This place is old-fashioned, like a Cairo café. We don’t do loud music and DJs.”

Hillcrest boba station open on Fifth Ave

Trinitea Tea expands service, decorates with glorious artworks

Does anyone remember when “bubble tea” was the new hotness? The raging popularity of milk tea loaded with swollen tapioca balls created a niche market overnight, and opened the gate for a bubble bubble, so ...

A New Year & 100 more

Sampler flight of local beer events from January 6 through 12

January 8 | Centennial Beer Tasting: Brewmaster Paul Segura of Karl Strauss Brewing Company recently invited Lee Chase of Automatic Brewing Company (and Blind Lady Ale House and Tiger! Tiger! Tavern fame) to brew a ...

City's best pizza sauce expands its reach

North Park pizza decisions only gets tougher

So many new restaurants have opened in North Park over the past six months that one nearly escaped me. Nearly two months ago, Berkeley Pizza expanded its business to open a small restaurant on 30th, ...

Bagby Beer a bona-fide Mecca

Oceanside’s much-hyped brewpub is worthy of its lofty reputation

In writing an article expounding the positives at Bagby Beer Company (601 South Coast Highway, Oceanside), I can hear the collective response of my readers: “No duh!” When one of the most famous and award-winning ...

Top food & drink stories of 2014

A rundown of our most popular restaurant reviews, beer news, drink recipes, and more.

All Things BBQ, the final results: San Diego's best barbecue Ian Pike's 20-part series of All Things Barbecue was an extended lecture on one of the richest culinary traditions of the United States, surveying the ...

Harbor Breakfast finds its feet

Little Italy breakfast nook is quite the looker and serves up a tasty sandwich, too

Despite being something of a hot mess in its early days, Harbor Breakfast has gotten its act together. The restaurant gave the appearance of having rushed into opening much later than expected, which barely makes ...

More beach, more dog for part two of OB Noodle House

Second edition of OB hotspot the same, but better

I'm always on the lookout for dog friendly dining spots, but nowhere more than in OB. Its dog beach may be my Wheaten terrier's favorite place on this planet, and whenever a warm enough winter ...

The restaurant at the end of the universe

Endless Joes

His dream was always to make this the #1 jazz spot in the country. Or at least the county.

95-point beans

West Bean and Bird Rock finish 2014 with some big hits.

Capping a year of tremendous growth, 2014 finished strong for purveyors of specialty coffee in San Diego. Among the best-of lists making the rounds this month is the Top 30 Coffees of 2014, compiled by ...

Worldly flair

Hanna's Gourmet a jewel on Adams Avenue

Hanna Tesfamichael has been cooking for San Diegans for over ten years via her catering company. It was three years ago that she opened a small storefront, and six months ago that she expanded the ...

Pho sure, bro

Pho Time Pacific Beach promises casual Vietnamese food for surfers, students, and squares.

Pacific Beach has more than its share of boisterous bars and crowded restaurants that cater to binge-drinking college kids. But Pho Time, on the infamous Garnet Avenue strip, delivers the opposite experience with affordable Vietnamese ...

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