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I remember when I was 19. It was quite a year for yours truly. I moved out on my own, got my first steady job, and became a dad. The latter was enough to nudge me to grow up, but even before that, I’d felt a natural urge to start looking at my life and the decisions I was making in a different light, one tinged with the heightened perspective of budding adulthood. It was a year of introspection, growth, and change.

The same can be said for San Marcos Brewery & Grill (1080 W. San Marcos Blvd). Though lesser known than most of San Diego County’s breweries, particularly standouts in North County like Stone Brewing Company and The Lost Abbey, they’ve been around longer than both. With a birth certificate sporting the year 1993, they are the oldest brewing company in the North County currently in operation. Coming up on the big one-nine, general manager Dean Jacobsen has decided to start doing things a little differently as well.

The brewpub has 16 taps. Up until this month, they exclusively spouted only beers produced on-site; house beers like Two-Timing IPA, Pompous Ass Imperial Brown, Old Goats Oatmeal Stout, and the signature Wild Clover Honey Ale. All that changed two weeks ago when Jacobsen cleared out half his taps to devote them to guest beers from local breweries. That initial line-up included Sculpin IPA and Black Marlin Porter from Ballast Point Brewing & Spirits, The Lost Abbey Old Viscosity imperial stout, Stone Arrogant Bastard Ale, and IRA Red and Pin-Up Pale from Vista’s Mother Earth Brew Co.

Jacobsen’s tap manipulation was inspired by San Marcos Brewery & Grill’s upcoming October 15 anniversary. He says he is proud of breweries that have followed in his business’ footsteps and taken things to the next level. He also realizes what a Mecca in its own right San Diego’s North County region has become, and hopes to celebrate that in tandem with his own beers. Doing so, he says, will only enhance the experience for beer fans.

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Comments

meanslide Sept. 17, 2012 @ 12:58 p.m.

Last time I went to this place with a couple of friends, they served us 3 rounds. We were given and paid for a 4th round when the manager walked up and took our beers away from us. We were not being loud or disruptive in any way. Then he explains that we can't have 4 beers (our server said nothing about this to us). When we demanded our money back for the beers we just paid for, he literally threw some cash at us and told us to leave, which we did after a few choice words.

Never go to this sh!t hole. Their beers suck and the food is below average slop compared to Stone.

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Tom_in_SD Oct. 7, 2012 @ 5:34 p.m.

@meanslide - if the beer sucks, as you say, why did you stay to have a second one, and then a third one ... and even a fourth? Your comment here sounds like a loser who can't hold his liquor, so you had one too many, got out of control and they kicked you out. Well, good for them! I thank you for staying away. I've been going to the S.M. Brewery every week for years. Good beer, good service ....... and no unruly customers!!! ;-)

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