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Continuing our visit to San Diego's new luxury theater...

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Really, you can tell so much about a theater by its bar. Start by ordering something simple - say, a Maker's Mark Manhattan, on the dry side...

Voila! (Two drink maximum, by the by, and if you want to drink in the two alcohol-friendly theaters, expect to be carded every time you go in, even if you've been carded once already.)

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Of course, there are some of you who prefer to, you know, eat. Don't worry, there's stuff for you, too:

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And that's just what's on display. The Management assured us that the menus we saw were not the final iteration of same, but still, this should give you some idea of the possibilities:

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